Cranberry Sauce

Ingredients

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• 12 ounces fresh or frozen cranberries

• ½ cup agave

• ½ cup water

• ¼ cup fresh orange juice

• ½ teaspoon ground cinnamon

Instructions

1. Rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones if using the fresh ones

2. In a medium saucepan, combine the cranberries, agave, orange juice, cinnamon and water.

3. Bring the mixture to a boil over medium heat, then reduce heat to low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 10 minutes.

4. Remove the pot from heat and place sauce in a bowl to cool

5. The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.